Museum of Food and Drink (MOFAD) Opens First Exhibit in Brooklyn

Spring 2015 HAPA recipient Mookie Kideckel put his History in Action funding towards research for the MOFAD City app, a curated, digital walking tour of Lower East Side food history.

This week, the Museum of Food and Drink, aka MOFAD, opened their first exhibit, “Flavor: Making It and Faking It.” ┬áThe exhibit runs through February 28, 2015 at 62 Bayard Street, Brooklyn.

Read reviews of the exhibit in the NYTimes and Mashable.

Ask a Question

Questions are welcome! Get answers to your history-related queries from our faculty members. Have a question about the historical roots of today's trending news story? HiA gives you direct access.


Talk to the experts

Show Your New Work

Are you a recently published author? Want to have your book featured and connect with the HiA community? Spread the word and spark dialogue with a live, user-generated Q&A session.


Have a conversation

See What’s Happening

News, events, and opportunities of interest from HiA and the Career Diversity for Historians community, updated every day, plus our own live hashtag walls to engage in collaborative conversation.

Check out what’s on

Join Our Community

Registering with HiA is easy and open to all. Have your own profile, participate in conversations, publish and promote your work, and receive updates and newsletters directly in your in-box.

Register now

Publish Engage and Share

Want to share with the rest of the community a recently published article, a great thought piece, podcast, or documentary? Or post a photo and a few lines about your latest work-in-progress?


Take history viral