Museum of Food and Drink (MOFAD) Opens First Exhibit in Brooklyn

Spring 2015 HAPA recipient Mookie Kideckel put his History in Action funding towards research for the MOFAD City app, a curated, digital walking tour of Lower East Side food history.

This week, the Museum of Food and Drink, aka MOFAD, opened their first exhibit, “Flavor: Making It and Faking It.” ┬áThe exhibit runs through February 28, 2015 at 62 Bayard Street, Brooklyn.

Read reviews of the exhibit in the NYTimes and Mashable.

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